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Social class differences in food consumption : ウィキペディア英語版 | Social class differences in food consumption People from different social classes eat different foods. First of all, not all foods are available to everyone. People start to learn to like foods that are appropriate to their class while they are children. People from the middle classes generally enjoy healthier diets than their lower class counterparts. Part of the explanation for this is that middle class mothers tend to be less permissive in their food choices, are less concerned with the cost of food products, and are more attuned to issues of health. However, permissiveness, health and cost considerations are insufficient to account for the social class variation in food consumption. Social class differences in food consumption are not necessarily static. A study of Finnish consumption patterns for the period from 1979 to 1990 found that across all classes the consumption of butter, high-fat milk, coffee and sugar had decreased and the consumption of vegetables had increased. From the mid-1980s, social class differences in food consumption had diminished with the lower social classes following consumption patterns established by the upper classes. == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Social class differences in food consumption」の詳細全文を読む
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